The young Chef Muriel Aublet-Cuvelier has developed four creations and a surprise to allow you to discover rare and precious flavors, which are at their peak of intensity in February....
Posted by | 8 January 2021
After three months on the gates of the UNESCO headquarters in Paris, the photographic exhibition "Protecting UNESCO's World Marine Heritage through Scientific Research", consisting of 21 photographs from the Explorations...
Posted by | 4 January 2021
The Parisian Pastry Chef Yann Couvreur proposes this year two pancakes: almond and hazelnut. Almond galette: Inverted puff pastry, almond and fleur de sel frangipane, sugar crust and brown...
