The chocolate-blackberry nest Newly born at Perlin Tatin, this chocolate-berry nest promises a real moment of happiness. At the first bite, the blooming of greed and fruit in the mouth...
The chocolate-blackberry nest Newly born at Perlin Tatin, this chocolate-berry nest promises a real moment of happiness. At the first bite, the blooming of greed and fruit in the mouth...
Since 2016 Camille Cuvelier has been refreshing our view of antique jewellery. Galerie Pénélope is the fruit of her experience acquired in a Parisian antique shop, and then in...
Philippe Conticini Paris is delighted to present its latest creation, Mandalay, a dessert with Asian flavours that invites you to travel. Behind its elongated format lies a perfectly balanced dessert,...
Reopening of the Hotel Molitor! The mythical Molitor Hotel, an elegant 5-star hotel designed by Jean-Philippe Nuel, will reopen its doors on 1 April 2021. A romantic getaway, an unusual...
After months of refining its concept during the seasonal closure, the Mas de Torrent (5 *), located in the heart of the Empordà, on the Costa Brava, is ready to...
After several months of closure, the Hotel & Spa du Castellet 5* is pleased to reopen its doors on Friday 26th March. Every weekend, while waiting for the restaurants to...
Located at the corner of rue Washington and rue Chateaubriand, the name "Monsieur George" has become an obvious choice; a homage and a natural nod to the illustrious first President...
On the occasion of Women's Day, Relais & Châteaux intends to honour all the female chefs across the globe who run the kitchens of its member houses. Twenty-three chefs in...
Another green gem in the Six Senses portfolio, and first opening in America. It enhances the surrounding beauty from a hill in the middle of 283 hectares of lush Atlantic...
In the hinterland between Cannes and Nice,at the foot of the ramparts of Saint-Paul deVence, the hotel le Mas de Pierre, jewel of theFrench family hotel group andindependent "SFH" writes...