Continuing its commitment to the creation of contemporary art, Richard Mille is proud to present the 2021 edition of Desert X, the contemporary art exhibition featuring site-specific installations across California’s...
Posted by | 10 February 2021
A rebirth that integrates the past into the future. Since the fall of 2018, this mythical establishment, the only Palace on the Atlantic Coast, has undergone several phases of renovation:...
Posted by | 5 February 2021
Comité Monégasque de l’A.I.A.P.Association Internationale des Arts Plastiquesauprès de l’U.N.E.S.C.O. "Would a work of Art exist more - or above all - through a view or would we enter into...
Posted by | 28 January 2021
The young Chef Muriel Aublet-Cuvelier has developed four creations and a surprise to allow you to discover rare and precious flavors, which are at their peak of intensity in February....
Posted by | 8 January 2021
After three months on the gates of the UNESCO headquarters in Paris, the photographic exhibition "Protecting UNESCO's World Marine Heritage through Scientific Research", consisting of 21 photographs from the Explorations...
Posted by | 4 January 2021
The Parisian Pastry Chef Yann Couvreur proposes this year two pancakes: almond and hazelnut. Almond galette: Inverted puff pastry, almond and fleur de sel frangipane, sugar crust and brown...
Posted by | 17 December 2020
H.S.H. the Sovereign Prince and Princess Charlene, accompanied by their children, H.S.H. the Hereditary Prince Jacques and H.S.H. Princess Gabriella, attended today, in the presence of the Principality's high authorities,...
Posted by | 15 December 2020
On Monday 7th December, in the presence of H.S.H. Prince Albert II and numerous Monegasque personalities, the "Fondation Flavien, un nouvel espoir" presented a cheque for €100,000 to the Scientific...
Posted by | 15 December 2020
Dare to... Simply daring... Perhaps because nothing stops him and because no great pastry chef of renown had, until now, dared or had the idea of working with the CBD...
