Philippe Conticini Paris is delighted to present its latest creation, Mandalay, a dessert with Asian flavours that invites you to travel. Behind its elongated format lies a perfectly balanced dessert, subtly combining the acidity of the passion fruit, the sweetness of the mango and the greediness of the sesame that titillates the taste buds at...
Reopening of the Hotel Molitor! The mythical Molitor Hotel, an elegant 5-star hotel designed by Jean-Philippe Nuel, will reopen its doors on 1 April 2021. A romantic getaway, an unusual overnight stay or a family outing, all means are good to find a bit of freedom within a legendary hotel! For this occasion, the teams...
After months of refining its concept during the seasonal closure, the Mas de Torrent (5 *), located in the heart of the Empordà, on the Costa Brava, is ready to reopen, brighter and bolder than ever.In 2020, this emblematic hotel has been entrusted to the Único Hotels group, which has undertaken a vast renovation project...
After several months of closure, the Hotel & Spa du Castellet 5* is pleased to reopen its doors on Friday 26th March. Every weekend, while waiting for the restaurants to reopen, Christophe Bacquié and his brigade reinvent themselves by offering a varied range of in-room catering. Guests will be able to enjoy an exclusive experience...
Located at the corner of rue Washington and rue Chateaubriand, the name "Monsieur George" has become an obvious choice; a homage and a natural nod to the illustrious first President of the United States - George Washington - and to the eponymous street that welcomes him. For each boutique hotel in the Group's collection, the...
On the occasion of Women's Day, Relais & Châteaux intends to honour all the female chefs across the globe who run the kitchens of its member houses. Twenty-three chefs in the network sing the praises of auteur cuisine on their plates, four of whom have been awarded three Michelin stars, out of only six in...
Another green gem in the Six Senses portfolio, and first opening in America. It enhances the surrounding beauty from a hill in the middle of 283 hectares of lush Atlantic and semi-tropical forests. A naturally isolated setting The hotel is located in the popular Mantiqueira region, 2.5 hours from São Paulo and 3.5 hours from...
In the hinterland between Cannes and Nice,at the foot of the ramparts of Saint-Paul deVence, the hotel le Mas de Pierre, jewel of theFrench family hotel group andindependent "SFH" writes today anew chapter in its history.15 years after its opening, the 5* hotelmember Relais et Châteaux reinvents and metamorphoses itself aroundof a new identity: the...
From March 5th, every Friday and Saturday, the Relais & Châteaux Domaine Les Crayères proposes the return to a great table, a rare cellar and a passionate team! Dedicated Butler, dedicated Sommelier, attentive Housekeeper and Chefs de cuisine under the leadership of Philippe Mille join forces for a return to a real gastronomic interlude. Only...
The House of Philippe Conticini revisits an essential ingredient of French pastry, Baba, a tiramisu version to delight gourmets of all stripes. Strong of the success of his Baba Burger, the Chef Philippe Conticini proposes a new declension, after having proposed in particular the Baba Apple Spices or the Baba Red Fruits. This time, he...
