gastronomy

Posted by | 2 September 2021
English Summer in Lourmarin

In the heart of the village, Le Moulin has just opened, a charming 25-room hotel designed by the architectural duo Jaune, in collaboration with be-poles, the creative studio behind all...

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Posted by | 21 June 2021
Casa Amor, from Tulum to Pampelonne

Imagined as a pretty bohemian chic hut with its feet in the sand, the atmosphere of this new beach restaurant in Ramatuelle transports us straight to Mexico. Casa Amor is...

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Posted by | 14 June 2021
Mauro Colagreco is flying high…

Much more than a restaurant, the Mirazur in Menton is a Mediterranean area, a place to live, a way of thinking, with Nature as the only line of sight. 3...

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Posted by | 20 May 2021
Perlin Tatin loves Mothers

For the end of May and on the occasion of Mother's Day, Chef Valentin Garnot of the Perlin Tatin pastry shop unveils a new delicacy in the colours of love,...

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Posted by | 20 May 2021
Pierre Hermé invites himself to the Brenners Park-Hotel & Spa

The famous creations of the Parisian pastry chef come to Baden-Baden 20 May 2021. A unique collaboration in Germany, when the Brenners Park-Hotel & Spa reopens on Friday, June 3,...

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Posted by | 10 May 2021
An air of Saint Tropez on the roofs of Paris….

What better way to enjoy the reopening of the terraces than with an air of Saint-Tropez on the roofs of Paris? The PLEY Hotel will open its rooftop from 21...

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Posted by | 26 April 2021
Hotel Martinez open from May 7th !

After several months of total closure, the Hotel Martinez teams are excited to reopen the doors of this legendary hotel on the Croisette in Cannes on May 7, 2021. The...

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Posted by | 19 April 2021
Domaine du Mas de Pierre, culinary journey in the Mediterranean

Because it is possible to escape without going too far, the Domaine du Mas de Pierre offers an idyllic setting conducive to letting go. To recharge your batteries as a...

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Posted by | 17 April 2021
The Chateau d’Estoublon, pearl of the Baux de Provence

Following its purchase in early 2020 by LOV Group, in association with the Prats family, the chateau,which spans 1,500m2 over two floors, has been completely renovated to accommodate guests in...

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Posted by | 8 April 2021
The Lenôtre School opens its doors in Rungis and shows its new ambition

As of 5 April 2021, the new Lenôtre Culinary Arts School will open its doors in Rungis, a stone's throw from the world's largest fresh produce market. A strategic location...

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