In this property in Haute Vienne, all the beauty of the countryside is there: park, ponds and pontoon are conducive to daydreaming. The whole is like a hand stretched out towards space, the liberté́. On the occasion of its reopening, the Chapelle-Saint-Martin offers “beehives to eat”: landscaped spaces in the middle of 35 hectares of nature with old beehives converted into pantries, bottle racks and benches. Gilles Dudognon, the starred chef, drives around to deposit the recipe of the day, served in a casserole dish and accompanied by the delicacies of the region. Cabins in the most beautiful places in the park, dishes in jars and casseroles ready to be tasted, games for children: a taste of nature…
Pratical Informations
- 6 exclusive “beehives to eat” spots including 2 huts spread out in the most beautiful places of the Park, 8 people per hive maximum
- Chef Gilles Dudognon* delivers the hives with his kitchen truck to the park.
- On the menu: recipe of the day in a casserole dish placed on a brazier, large loaves of bread, vegetable jars, spreads, old recipes for limousine terrines…
- The customer came after receiving a watercolor map that guided him to his reserved spot.
