Philippe Conticini Paris is delighted to present its latest creation, Mandalay, a dessert with Asian flavours that invites you to travel.
Behind its elongated format lies a perfectly balanced dessert, subtly combining the acidity of the passion fruit, the sweetness of the mango and the greediness of the sesame that titillates the taste buds at the end.
Véritable carrefour des cultures, Mandalay repose sur un biscuit moelleux aux graines de sésame ainsi qu’un croustillant élaboré à base de tahina; une onctueuse crème de sésame, tous deux surmontés d’une crème mousseuse et aérienne à la passion et aux notes de fleur d’oranger, qui amène délicatesse et rondeur en bouche.
This exotic dessert contains a fine jelly combining the tangy flavours of passion fruit and kumquat, a vitamin-rich citrus fruit from South East Asia that gives Mandalay its vivacity and character, and reveals its levitating passion seeds encapsulated in the shine of a delicious mango glaze.
