The House of Philippe Conticini revisits an essential ingredient of French pastry, Baba, a tiramisu version to delight gourmets of all stripes.
Strong of the success of his Baba Burger, the Chef Philippe Conticini proposes a new declension, after having proposed in particular the Baba Apple Spices or the Baba Red Fruits.
This time, he focuses on coffee, whose subtle notes bring character and blend perfectly with the sweetness of the mascarpone whipped cream so airy.
Between two spoonfuls, we go back to childhood with this non-alcoholic Baba Misu that has the comforting taste of Sunday family brunches.
With its paste soaked in coffee syrup, its creamy Arabica coffee cream topped with a delicious mascarpone whipped cream, Baba Misu is a big hug in the mouth, an expression dear to Chef Philippe Conticini. The subtle balance between the softness of the Baba and the cocoa insert gives this Baba Misu a total delicacy.
