From March 5th, every Friday and Saturday, the Relais & Châteaux Domaine Les Crayères proposes the return to a great table, a rare cellar and a passionate team!
Dedicated Butler, dedicated Sommelier, attentive Housekeeper and Chefs de cuisine under the leadership of Philippe Mille join forces for a return to a real gastronomic interlude.
Only the largest rooms are reserved and become real dining suites.
A rare experience for a few clients: taking the place of the talented and impertinent Madame Polignac by dining in one of her private dining rooms for the occasion! Majestic chandelier, reception table, bell service, immaculate linen and exceptional cuisine with discreet and warm service.
